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TABLE D’HÔTE
CHRISTMAS 2018

You will be generously and enthusiastically served, with dishes filled with authentic flavours and surprises.

MENU 1 – TABLE D’HÔTE | $50

WELCOME DRINK

APPLE CIDER
Rabaska, Mont Saint-Hilaire, Montérégie

MISE EN BOUCHE

POTAGE PARMENTIER

– or –

P’TITE CÉSAR RENOUVELLÉE
Served with a giant crouton, fresh parmesan

APPETIZERS

TEMPURA SHRIMPS (3)
Served with a sweet Asian sauce

– or –

CAFÉ DE PARIS ESCARGOTS
Served in a spicy curried butter

MAIN COURSE

SAUMON EN CROÛTE DE SÉSAME
Ginger-orange sauce, asparagus, saffron scented basmati

– ou –

STEAK DE BAVETTE GRILLÉ
On shallots demi-glace, sautéed mushrooms and garlic mashed potatoes

DESSERT

CRÈME BRÛLÉE

– ou –

RASBERRY CRUMBLE

COFFEE OR TEA


MENU 2 – TABLE D’HÔTE

WELCOME DRINK

APPLE CIDER
Rabaska, Mont Saint-Hilaire, Montérégie

COLD APPETIZERS

TARTARE DE SAUMON ASIATIQUE
Sesame oil, ginger, shrimp chips and asian cabbage salad

– or –

P’TITE CÉSAR RENOUVELLÉE
Served with a giant crouton, fresh parmesan

HOT APPETIZERS

TEMPURA SHRIMPS (3)
Served with a sweet Asian sauce

– or –

MINI-POUTINE
Homemade fries, poutine sauce and St-Albert cheese

– or –

CAFÉ DE PARIS ESCARGOTS
Served in a spicy curried butter

MAIN COURSE

ROCKLOBSTER TAIL $65
Lemon butter, saffron scented rice and asparagus

– or –

FILET MIGNON AAA $60
Perfectly grilled and served on a hot plate, mashed potatoes and sautéed wild mushrooms

– or –

HALF RACK OF LAMB $60
Mashed potatoes and sautéed wild mushrooms

DESSERT

CRÈME BRÛLÉE

– or –

RASBERRY CRUMBLE

COFFEE OR TEA


Sunny’s Restaurant-Bar 2400, rue St-Antoine, Vaudreuil-Dorion (Québec) J7V 8P2 T. 450 455-1100 F. 450 455-9545


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