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VALENTINE’S DAY 2018

MENU

APERITIF

THE SPARKLING VERMEIL

APPETIZER

OYSTER MUSHROOM SOUP

– or –

THE EXOTIC GREEN SALAD
And dried cranberries

STARTER

SEXY POUTINE
With duck confit gratiné with St-Albert

– or –

ESCARGOTS CAFÉ DE PARIS
And Charlevoix cheese

MAIN COURSE

THE SEA PLATTER
Lobster tail, grilled shrimps skewers, seared squid with virgin sauce, Moroccan couscous and butter asparagus

– or –

OUR CLASSIC
Our decadent Angus Filet Mignon, Danish fondant, potato fricassée with bacon and baby carrots

A WHISPER

CHOCOLATE FOUNTAIN
Toblerone chocolate and fresh fruits
Coffee, tea, tisane

 

50$


Sunny’s Restaurant-Bar 2400, rue St-Antoine, Vaudreuil-Dorion (Québec) J7V 8P2 T. 450 455-1100 F. 450 455-9545


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